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Romaine lettuce, croutons, in a Caesar dressing topped with parmesan chesse.
Mixed vegetables in a vegetable broth.
Lightly fried, served with lemon and arrabiata sauce.
Spaghetti with olive oil, garlic, fresh tomatoes and basil.
Penne with chicken, broccoli, spinach, and sundried tomatoes, in a white wine sauce.
Breaded chicken breast in marinara sauce with gratinated mozzarella cheese.
Lady fingers dipped in coffee and layered in mascarpone cheese cream.
Chocolate and vanilla ice cream.
Two scoops of lemon ice cream.